[et_pb_section fb_built=”1″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” header_3_font=”League Spartan|700|||||||” global_colors_info=”{}”]<\/p>\n
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200gr ail des ours
100gr parmigiano
100gr pignons de pain (ou poudre d’amande)
30cl d’huile d’olive extra vierge
1cc sel
2cs jus de citron (optionnel)
2cc piment d’espelette<\/p>\n
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1. Trier et laver les feuilles d’ail des ours, bien rincer le tout.
2. mixer l’ail des ours, le parmigiano, les pignons de pains et l’huile d’olive.
3. rectifier l’assaisonnement, sel\/poivre\/jus de citron\/piment d’espelette.
4. Disposez le pesto dans les bocaux et rajouter de l’huile neutre sur le dessus afin d’aider \u00e0 la conservation.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingr\u00e9dients200gr ail des ours100gr parmigiano100gr pignons de pain (ou poudre d’amande)30cl d’huile d’olive extra vierge1cc sel2cs jus de citron (optionnel)2cc piment d’espeletteRecette1. Trier et laver les feuilles d’ail des ours, bien rincer le tout.2. mixer l’ail des ours, le parmigiano, les pignons de pains et l’huile d’olive.3. rectifier l’assaisonnement, sel\/poivre\/jus de citron\/piment d’espelette.4. Disposez le […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.betch.be\/index.php?rest_route=\/wp\/v2\/posts\/282"}],"collection":[{"href":"https:\/\/www.betch.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.betch.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.betch.be\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.betch.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=282"}],"version-history":[{"count":7,"href":"https:\/\/www.betch.be\/index.php?rest_route=\/wp\/v2\/posts\/282\/revisions"}],"predecessor-version":[{"id":306,"href":"https:\/\/www.betch.be\/index.php?rest_route=\/wp\/v2\/posts\/282\/revisions\/306"}],"wp:attachment":[{"href":"https:\/\/www.betch.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.betch.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.betch.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}